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Charles C. Van Valin

Publications and source records attributed to Charles C. Van Valin.

3 recordsLinked to original sources

Some effects of mirex on two warm-water fishes

The effects of mirex on two species of warm-water fishes were studied in three experiments in which the fish were exposed either by feeding a mirex-treated diet, or by treating the holding ponds with a mirex formulation. Bluegills were used in the feeding experiment, where three different levels of mirex were incorporated into the diet and fed to fish held in plastic pools, and in the first pond-exposure experiment, in which the fish were held in earthen ponds treated once with a mirex-corncob grit formulation. The third experiment used goldfish held in earthen ponds which also were treated once with the mirex-corncob grit formulation. In general, higher rates of exposure produced higher whole-body residues of mirex in the fish, and, except in bluegills from the lower-treatment ponds of the first contact experiment and in control fish, whole-body residues increased throughout the terms of these experiments. Soil, water, and vegetation samples from the two contact experiments, although subject to large differences between individual samples, contained relatively unchanging mirex concentrations, illustrating that this chemical is highly resistant to degradation or removal. No mortality or tissue pathology in the bluegills could be ascribed to mirex exposure, but the gills and kidneys of mirex-exposed goldfish showed reactions beginning with the samples taken 56 days after treatment, and the numbers of these fish surviving until termination of this experiment were inversely related to treatment level. Total serum protein and hematocrit percentages had no apparent relationship to treatment levels, nor was mirex exposure a demonstrable factor in growth rates in the contact experiments. However, growth of the bluegills in the highest treatment groups of the feeding experiment was adversely affected. Invertebrate populations seemed not to be affected by the mirex treatment in either of the earthen pond experiments.

Transactions of the American Fisheries Society

Some effects of Heptachlor on bluegills (Lepomis macrochirus)

In complementary studies of the chronic effects of heptachlor on bluegills, four similar earthen ponds were treated once with different concentrations of heptachlor, and the fish in six plastic pools were routinely fed different levels of heptachlor. A fifth pond and two plastic pools were used as controls. Higher dosages resulted in higher concentrations of heptachlor residues, more pronounced tissue pathology, and higher mortality in the test fish. Heptachlor reached a maximum in the pond fish about 3 days after treatment, and could no longer be found in the fish or mud after 56 days. The fish fed continuous levels of heptachlor developed their highest residues at 56 days. Invertebrate populations in the two higher treatment level ponds were eliminated. Lesser effects appeared in the two lower concentrations. At the termination of the experiment, invertebrate populations in the treated ponds and the control were not significantly different, and had achieved or surpassed pretreatment levels. Degenerative liver lesions became pronounced in fish from the two higher exposure ponds, but a heavy infestation of trematode metacercariae in the fish of all the test ponds, except the control, clouded further interpretation of histopathological examinations. Pathology results from the fish in the feeding test, although inconclusive, tended to support the trends which were developing in the contact test. There was an inverse proportional relationship between growth of fish in the feeding test and the amount of heptachlor introduced. The control group showed the highest growth rate, and the groups with progressively higher intake of heptachlor had progressively lower growth rates.

Transactions of the American Fisheries Society

Insecticides: effects on cutthroat trout of repeated exposure to DDT

Cutthroat trout were periodically exposed to p, pp-DDT, in acetone solution or in the food. Excessive mortality occurred only in lots treated with high concentrations of DDT, probably as a result of decreased resistance to nonspecific stressors. Surviving fish in these lots were significantly larger than those in the control lot, or in the lots treated with low concentrations of DDT. The number and volume of eggs produced was not reduced by DDT, but mortality among sac fry appeared to be highest in the lots treated with high concentrations. The data suggest that the sublethal concentrations of DDT ordinarily encountered in the environment are unlikely to damage a fishery.

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