B.H. Robinson | USGS Science

USGS2019

Energy intake rate influences survival of Black Oystercatcher Haematopus bachmani broods

Black Oystercatchers Haematopus bachmani, a species of conservation concern, depend on marine intertidal prey resources. We examined diet, feeding rates, growth, and survival of Black Oystercatcher broods in southcentral Alaska, 2013-2014. To determine the importance of diet on brood survival, we modeled daily survival rates of broods as a function of energy intake rate and other ecological factors. We hypothesized that broods fed at higher energy intake rates would grow faster and fly earlier, thereby being less vulnerable to predators and having higher rates of survival. Consistent with our prediction, broods with higher energy intake rates had higher rates of growth and daily survival. The best-supported model indicated that brood survival varied by energy intake rate and brood age. To understand how adults meet the increasing nutritional needs of developing chicks, we examined delivery rates and prey type and size as a function of brood age. Delivery rates differed by age, but composition and size classes of prey items did not, indicating that adults respond to the rising energetic needs of broods by increasing parental effort rather than switching prey. These findings demonstrate the importance of diet and provisioning to broods and given the consequences of reduced energy intake on survival, indicate that shifts in intertidal invertebrates as a result of climate change could have significant impacts on Black Oystercatcher populations.

Alaska↗

USGS2018

Are prey remains accurate indicators of chick diet? A comparison of diet quantification techniques for Black Oystercatchers

The quantification of prey remains is a common method for estimating the diet of a variety of birds. However, these estimates may be subject to biases based on prey body type, nesting habitat, and collection date. To better understand biases and limitations associated with this method, we compared it with two others commonly used to characterize diet: direct observation of parents feeding young and diet reconstruction by stable isotope analysis. In 2013-14, we monitored the diet of 20 Black Oystercatcher broods in south-central Alaska using all three methods, having collected 2126 prey remains, observed 1979 prey items fed to chicks, and obtained stable isotopes values of 39 blood samples from 22 chicks. Direct observations and stable isotope techniques similarly characterized diet composition but these approaches yielded different results from those obtained using prey remains. Soft-bodied prey, such as worms, were not detected in prey remains, and filter-feeders were under-represented. For example, mussels and barnacles, which have flesh that can be removed without having to detach the shell from the substrate, were underestimated using prey remains (mussels: 33% for prey remains vs. 44%, 43% for observations and stable isotopes, respectively; barnacles: 2% vs. 9%, 8%, respectively). On rocky islands, where chicks are confined to a small area around the nest, there were significantly greater quantities of prey remains constituting different diets than on gravel beaches, where chicks leave the nest site within days of hatching. For researchers using prey remains to monitor diet, we suggest that they combine this method with direct observations or stable isotope analysis to understand what prey items may be missed or under-represented.

Alaska↗