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Amy J. Risen

Publications and source records attributed to Amy J. Risen.

3 recordsLinked to original sources

Groundwater quality in the Upper Susquehanna River Basin, New York, 2009

Water samples were collected from 16 production wells and 14 private residential wells in the Upper Susquehanna River Basin from August through December 2009 and were analyzed to characterize the groundwater quality in the basin. Wells at 16 of the sites were completed in sand and gravel aquifers, and 14 were finished in bedrock aquifers. In 2004–2005, six of these wells were sampled in the first Upper Susquehanna River Basin study. Water samples from the 2009 study were analyzed for 10 physical properties and 137 constituents that included nutrients, organic carbon, major inorganic ions, trace elements, radionuclides, pesticides, volatile organic compounds, and 4 types of bacterial analyses. Results of the water-quality analyses are presented in tabular form for individual wells, and summary statistics for specific constituents are presented by aquifer type. The results are compared with Federal and New York State drinking-water standards, which typically are identical. The results indicate that groundwater genrally is of acceptable quality, although concentrations of some constituents exceeded at least one drinking-water standard at 28 of the 30 wells. These constituents include: pH, sodium, aluminum, manganese, iron, arsenic, radon-222, residue on evaporation, total and fecal coliform including Escherichia coli and heterotrophic plate count.

New York

Groundwater quality in the Eastern Lake Ontario Basin, New York, 2008

Water samples were collected from nine production wells and nine private residential wells in the Eastern Lake Ontario Basin of New York from August through October 2008 and analyzed to characterize the chemical quality of groundwater. The wells were selected to provide adequate spatial coverage of the 3,225-square-mile study area; areas of greatest groundwater use were emphasized. Eight of the 18 wells sampled, were screened in sand and gravel aquifers, and 10 were finished in bedrock aquifers. The samples were collected and processed by standard U.S. Geological Survey procedures and were analyzed for 223 physical properties and constituents, including major ions, nutrients, trace elements, radon-222, pesticides, volatile organic compounds (VOCs), and indicator bacteria. Water quality in the study area is generally good, but concentrations of some constituents exceeded current or proposed Federal or New York State drinking-water standards; these were: color (2 samples), pH (1 sample), sodium (5 samples), chloride (1 sample), aluminum (2 samples), iron (5 unfiltered samples), manganese (3 samples), radon-222 (13 samples), and bacteria (4 samples). Dissolved-oxygen concentrations in samples from wells finished in sand and gravel [median 3.8 milligrams per liter (mg/L)] were greater than those from wells finished in bedrock (median less than 0.7 mg/L). The pH of all samples was typically neutral or slightly basic (median 7.4); the median water temperature was 11.3 degrees Celsius. The ions with the highest concentrations were bicarbonate (median 174 mg/L) and calcium (median 24.1 mg/L). Groundwater in the basin ranges from soft to moderately hard [less than or equal to 120 mg/L as CaCO3] and median hardness was 90 mg/L as CaCO3. Concentrations of nitrate plus nitrite in samples from sand and gravel wells (median concentration 0.42 mg/L as nitrogen) were generally higher than those in samples from bedrock wells (median <0.04 mg/L as nitrogen). The trace elements with the highest concentrations were strontium [median 138 micrograms per liter (mug/L)], barium (median 38.2 mug/L) and iron (median 44 mug/L). Radon-222 activities were generally high [median 500 picocuries per liter (pCi/L)]; 72 percent of all samples exceeded a proposed U.S. Environmental Protection Agency (USEPA) drinking-water standard of 300 pCi/L. Five pesticides and pesticide degradates were detected among 6 samples at concentrations of 0.03 mug/L or less; most were herbicides or their degradates. Six VOCs were detected among 9 samples at concentrations of 1.2 mug/L or less; these included 3 trihalomethanes, benzene, toluene, and xylenes. Total coliform bacteria were detected in 3 samples, and the heterotrophic plate count exceeded the USEPA maximum contaminant level (MCL) of 500 colony forming units in one sample. Fecal coliform bacteria, including Escherichia coli, were not detected in any sample.

New York

Groundwater quality in the Chemung River Basin, New York, 2008

The second groundwater quality study of the Chemung River Basin in south-central New York was conducted as part of the U.S. Geological Survey 305(b) water-quality-monitoring program. Water samples were collected from five production wells and five private residential wells from October through December 2008. The samples were analyzed to characterize the chemical quality of the groundwater. Five of the wells are screened in sand and gravel aquifers, and five are finished in bedrock aquifers. Two of these wells were also sampled for the first Chemung River Basin study of 2003. Samples were analyzed for 6 physical properties and 217 constituents, including nutrients, major inorganic ions, trace elements, radionuclides, pesticides, volatile organic compounds, phenolic compounds, organic carbon, and four types of bacterial analyses. Results of the water-quality analyses for individual wells are presented in tables, and summary statistics for specific constituents are presented by aquifer type. The results are compared with Federal and New York State drinking-water standards, which typically are identical. Water quality in the study area is generally good, but concentrations of some constituents equaled or exceeded current or proposed Federal or New York State drinking-water standards; these were: sodium (one sample), total dissolved solids (one sample), aluminum (one sample), iron (one sample), manganese (four samples), radon-222 (eight samples), trichloroethene (one sample), and bacteria (four samples). The pH of all samples was typically neutral or slightly basic (median 7.5); the median water temperature was 11.0 degrees Celsius (?C). The ions with the highest median concentrations were bicarbonate (median 202 milligrams per liter [mg/L]) and calcium (median 59.0 mg/L). Groundwater in the study area is moderately hard to very hard, but more samples were hard or very hard (121 mg/L as calcium carbonate (CaCO3) or greater) than were moderately hard (61-120 mg/L as CaCO3); the median hardness was 205 mg/L as CaCO3. The maximum concentration of nitrate plus nitrite was 3.67 mg/L as nitrogen, which did not exceed established drinking-water standards for nitrate plus nitrite (10 mg/L as nitrogen). The trace elements with the highest median concentrations were strontium (median 196.5 micrograms per liter [(u or mu)g/L]), barium (median 186 (u or mu)g/L), and iron (median 72.5 (u or mu)g/L in unfiltered water). Five pesticides and pesticide degradates were detected among four samples at concentrations of 0.11 (u or mu)g/L or less; they included herbicides and herbicide degradates. Six volatile organic compounds (VOCs) were detected among four samples; these included four solvents, methyl tert-butyl ether, and one trihalomethane. Trichloroethene, a solvent, was detected in one production well at 5.5 (u or mu)g/L; the Federal and New York State Maximum Contaminant Level (MCL) (5 (u or mu)g/L) was exceeded. The highest radon-222 activities were in samples from bedrock wells [maximum 1,740 picocuries per liter (pCi/L)]; eight of the wells sampled exceeded a proposed U.S. Environmental Protection Agency (USEPA) drinking-water standard of 300 pCi/L. Any detection of coliform bacteria indicates a potential violation of New York State health regulations; total coliform bacteria were detected in four samples, and fecal coliform bacteria were detected in one sample.&mu;&mu;&mu;

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